Ben Sargent Presents New Book
An avid fisherman, home cook, and veteran surfer, Ben Sargent, host of the primetime hit show ‘Hook, Line, & Dinner,’ catches almost everything he eats. Whether you fish or not, Sargent’s debut cookbook, ‘The Catch: Sea-to Table Recipes, Stories, and Secrets,’ is the perfect book for cooking simple, delicious fish and shellfish. Join us as Sargent, also known as ‘Doctor Klaw’ – or the guy in Brooklyn behind the Underground Lobster Pound, where he served lobster rolls out of his basement apartment – shares his fascinating stories and favorite sea-to-table recipes collected from his adventures, and teaches home cooks how to make all of his seafood favorites.
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