Ben Sargent Presents New Book

Ben Sargent Presents New Book

Ben Sargent Presents New Book

An avid fisherman, home cook, and veteran surfer, Ben Sargent, host of the primetime hit show ‘Hook, Line, & Dinner,’  catches almost everything he eats. Whether you fish or not, Sargent’s debut cookbook, ‘The Catch: Sea-to Table Recipes, Stories, and Secrets,’ is the perfect book for cooking simple, delicious fish and shellfish. Join us as Sargent, also known as ‘Doctor Klaw’ – or the guy in Brooklyn behind the Underground Lobster Pound, where he served lobster rolls out of his basement apartment – shares his fascinating stories and favorite sea-to-table recipes collected from his adventures, and teaches home cooks how to make all of his seafood favorites.

For more information on this and other events, call 802-362-2200 or 800-437-3700, or visit northshire.com.

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