Growing and Eating Nutrient-Rich Crops

Growing and Eating Nutrient-Rich Crops

Growing and Eating Nutrient-Rich Crops

Dan Kittredge, lifelong farmer and Executive Director of the Bionutrient Food Association, is offering a two-session workshop on growing nutrient-rich crops on Wednesday, November 13, and Wednesday, March 5, from 9:30 a.m. to 4:30 p.m. This lecture is geared to farmers, gardeners and anyone who wants to know how to grow – and eat – good, quality food.

Quality is the focus; from 1975 to 2010, average nutritional values of foods have steadily declined. For example, broccoli has 54% less calcium, cauliflower and daikon no longer have any Vitamin A, and collard greens have 81% less iron.

The fee for both days is $150, with scholarships available for farmers.

For more information, contact Gary Neves, Course Administrator, at 774-573-6804 or visit bionutrient.org.

The workshops will be held at the One World Conservation Center, located at 413 U.S. Route 7 south, in Bennington, Vt.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.