The Rupert Leisures invite you to their Celebration of Spring Luncheon at 12 noon on Wednesday, April 10, at the Rupert Firehouse. Chef Mike McKeighan will offer a menu of glazed ham, scalloped potatoes, green bean casserole, green salad with Mandarin oranges, rolls and butter. Homemade desserts are anticipated with joy. A donation of $4.50 is helpful. Remember to bring your own cutlery to lessen kitchen duties for our Merck volunteers. Come celebrate the return of the sun. For information, call Skip Lewis at 802-394-7822.